Dough:
½ cup butter
¾ cup sugar
1 egg
3 tablespoons Peel Limoncello
2 tablespoons lemon zest
1 juiced lemon
1 ½ cup flour
1 ½ tablespoons baking powder
¼ tablespoon salt

Glaze:
⅓ cup Peel Limoncello
1 ½ cup powdered sugar

Makes 24 cookies.

Cream together butter and sugar. Add in Peel Limoncello and the juice of one lemon. Zest the lemon rind and mix well. Slowly add in the dry ingredients and mix gently. Chill the dough for about 30 minutes, while the oven is preheating to 350 degrees. Scoop out the dough onto baking sheets, in rounded tablespoons. Bake for about 10 minutes, or until the edges are starting to turn golden brown. While the cookies are cooling, prepare the glaze, by mixing the powdered sugar with Peel Limoncello. When the cookies have cooled completely, smooth on the glaze.

Download Peel Limoncello Cookies recipe card.

See the Peel Limoncello Cookies featured on Peel’s FOX CT Morning Extra video appearance.

Courtesy of Darcie Finley.