Follow the directions on the box of instant banana pudding. Where the recipe calls for milk, substitute the milk with Peel Bananacello.

Once the cream is ready fold it gently with whipped cream or Instant Whip/Cool Whip.

Use the Peel Bananacello Cream Filling for cream puffs, eclairs, banana pies, fill cakes (don’t forget to sprinkle some Peel Bananacello on the sponge before gently spreading the cream), cannoli shells, etc…

Peel Banancello Cream Filling can be used with many desserts. Just let your imagination run wild.

Courtesy of Tony DiPietro.

Watch Peel on WFSB Channel 3′s Better Connecticut TV show as host’s Scot Haney and Kara Sundlun sample some of the amazing desserts used with the Peel Bananacello Cream Filling.

TRY THIS: Peel Bananacello Pancakes