CT's Own, award-winning, all-natural, gluten free Peel Limoncello, Peel Bananacello and Peel Cremoncello are produced in small batches and hand made for intense smooth flavor. Peel Limoncello, Bananacello and Cremoncello liqueurs may be enjoyed as an after-dinner digestivo, a chaser for espresso or as part of your favorite cocktail.

PLEASE ENJOY RESPONSIBLY.

RECENT TWEETS

PEEL RECIPES

Try one of our delicious cocktail recipes or turn up the heat in the kitchen with a Peel inspired entrée or a mouth-watering dessert. Mix Peel’s Limoncello, Cremoncello or Bananacello with some of your other favorite beverages. Remember, our products are all-natural, using only the highest quality ingredients and are also gluten free.

If you think you have the recipe that will win the affection of other Peel connoisseurs don’t be shy and send it along and have it posted right here.

½ oz. Peel Limoncello
1½ oz. bourbon
3 oz. iced tea

Pour Peel limoncello and bourbon over ice in tall rocks glass. Top with iced tea and garnish with a lemon wedge.

1 oz. Peel Limoncello
1½ oz. tequila
1 oz. orange liqueur
1 oz. sour mix
Splash orange juice

Pour all contents into a shaker with 3 oz. ice. Shake vigorously. Strain into rocks glass and garnish with a orange slice.

½ cup Peel Limoncello
Bottle of pink sparkling wine
1 pint sliced strawberries
24 oz. ginger ale
1 sliced lemon

Pour Peel Limoncello, wine and the strawberries into a pitcher. Stir in the ginger ale and add sliced lemon. Pour into glasses, making sure to scoop strawberries and lemon slices on top for garnish.

1 oz. Peel Limoncello
2 oz. Tito’s Handmade Vodka
½ oz. Aperol
½ oz. lemon juice
Splash soda water

Pour all contents into a rocks glass with ice. Stir and top with splash of soda. Garnish with a lemon twist.

¼ cup of  Peel Limoncello
1 peeled & sliced cantaloupe
1 lb. sliced strawberries
1 pint of blueberries
2 cups of sliced pineapple
2 peeled & sliced kiwi
4 tablespoon of minced mint or basil

(Feel free to add your favorite fruit)

Combine all the fruit in a large bowl. Pour Peel Limoncello over fruit and toss delicately. Let stand for 15 minutes. Sprinkle on herbs before serving.

¼ cup Peel Limoncello
2 teaspoons lemon juice
1 ½ teaspoons dijon mustard
1 teaspoon grated lemon zest
½ cup olive oil
¼ teaspoon red pepper flakes
salt

1. Mix Peel Limoncello, lemon juice, zest, mustard and red-pepper in a bowl. 
2. Whisk in olive oil and season to taste with salt. 
3. Enjoy! Try on greens or as a marinade for chicken and fish.

1½ oz. Peel Bananacello
1 oz. spiced rum
1 oz. coconut water

Combine, shake and strain into a collins glass filled with ice. Top with Ginger Ale

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

1½ oz. Peel Bananacello
1 oz. vanilla vodka
1 oz. cherry vodka
1 oz. half and half

Combine and strain into a chocolate lined martini glass. Garnish with a swirl of chocolate sauce.

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

2 oz. Peel Cremoncello
2 oz. half and half
2 strawberries

Muddle the strawberries and combine with the other ingredients. Strain into a chilled martini glass.

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

12 Blueberries
1½ oz. Peel Bananacello
1½ oz. orange juice
2 oz. champagne

Muddle the blueberries, add Peel Bananacello and OJ, strain into a chilled martini glass and add champagne.

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

1½ oz. Peel Cremoncello
1½ oz. lemon vodka
1 oz. fresh lemon juice
1 oz. simple syrup

Shake and strain into a sugar rimmed martini glass.

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

1½ oz. Peel Cremoncello
1½ oz. mango rum
1 oz. mango puree

Combine, shake and strain into a collins glass filled with ice. Top with club soda.

Courtesy of Jack Terry, head rumologist at Tommy Bahama.

1 oz. Peel Limoncello
1 oz. Chambord®
½ oz. sparkling wine
¼ oz. simple syrup
¼ oz. lemon juice
1 oz. water

Add Peel Limoncello and Chambord to glass filled with ice. Separately, mix together simple syrup, lemon juice and water. Pour into glass and top with sparkling wine. Garnish with a cherry.

1½ oz. Peel Limoncello
1½ oz. vodka
Soda water
Cranberry juice

Mix Peel Limoncello and your favorite vodka in a shaker with 3 oz. of ice. Top with a splash of soda and cranberry juice.

1½ oz. Peel Bananacello
1½ oz. Rum Chata®
Chocolate syrup

Mix Peel Bananacello and Rum Chata into a shaker with 3 oz. of ice. Drizzle chocolate syrup over martini glass. Pour into a chilled martini glass.

3 oz. Peel Cremoncello
1 oz. crème de menthe
Chocolate syrup – drizzle around inside of glass

Drizzle chocolate syrup over martini glass. Pour Peel Cremoncello and crème de menthe into a shaker with ice. Pour into chilled martini glass.

2 oz. Peel Bananacello or Peel Cremoncello
Espresso – or your favorite coffee
4 oz. eggnog
Candy cane
Cinnamon

Add Peel Bananacello or Peel Cremoncello and egg nog to your favorite expresso or hot coffee. Sprinkle with cinnamon and add candy cane.

1 oz. Peel Cremoncello
1 oz. Kahlua®
Whipped cream

Layer Peel Cremoncello and Kahlua in a shot glass. Top with whipped cream. Drink by placing mouth over entire shot glass without using hands.

1 oz. Peel Cremoncello
1 oz. Kahlua®
1 oz. chocolate liqueur
3 oz. milk

Pour Peel Cremoncello, Kahlua, chocolate liqueur and milk over ice into a tall rocks glass.

1 oz. Peel Cremoncello
1 oz. Kahlua®
½ oz. Grenadine

Begin by adding grenadine to a snifter and then layering (using a spoon if necessary) the Kahlua followed by Peel Cremoncello. Serve immediately to avoid mixing

1 oz. Peel Cremoncello
Can of your favorite cola
Whipped cream (optional)

Pour cola into tall rocks glass with ice. Add Peel Cremoncello. Top with whipped cream (optional).

Pour cooled coffee into ice trays and freeze.
Pour Peel Bananacello or Peel Cremoncello over a glass filled with the frozen coffee cubes. Also try adding vanilla vodka for an added kick.

¾ oz. Peel Limoncello
4 to 6 chunks watermelon
1 ½ oz. vodka
1 oz. freshly squeezed lemon juice
½ oz. simple syrup
Splash of soda water

Muddle the watermelon chunks in a mixing glass. Add Peel Limoncello, vodka,lemon juice and simple syrup and fill with ice. Shake vigorously to blend. Strain over a tall ice-filled rocks glass. Top with a splash of soda and garnish with a lemon wheel.

4 cups mixed berries (strawberries, raspberries, and blueberries)
2 tablespoons Peel Limoncello
2 tablespoons finely chopped mint leaves
2 tablespoons finely chopped basil leaves

Makes 4 servings.

Combine all the ingredients in a medium bowl.

3 eggs
1 cup powdered sugar
1 tablespoon grated lemon zest
2 cups heavy cream
1 pound mascarpone cheese
1 cup Peel Limoncello
2 cups milk
5 dozen ladyfinger cookies
3 tablespoons unsweetened cocoa powder
1 cup shaved white chocolate

Makes 12 servings.

In the bowl of a stand mixer using the whisk attachment, or in a large bowl using a hand mixer, beat together egg yolks, powdered sugar and lemon zest until light and pale. If using a stand mixer, switch to the paddle attachment Add cream and mascarpone; beat until fluffy. If using a stand mixer, transfer the mixture to a large bowl.

In a clean bowl, whip egg whites until stiff peaks form. Gently fold the whites into the mascarpone base. Set aside.

In a medium bowl, whisk together Peel Limoncello and milk.

Quickly soak ladyfingers in the Peel Limoncello mixture and use them to line the bottom of a 13″ x 9″ baking dish. Spoon in half of the whipped mascarpone mixture, smoothing it over the soaked ladyfingers.

Add another layer of soaked ladyfingers, then cover with the remaining whipped mascarpone mixture.

Refrigerate until chilled, about 2 hours. Sprinkle with cocoa powder and top with shaved white chocolate and serve within a few hours.

1 lb. spaghetti pasta
1 clove crushed garlic
1 ¼ cups heavy cream
¼ cup Peel Limoncello
2 lemons, 1 peeled and 1 zested
1 cup basil leaves
Salt and pepper
1 cup parmesan cheese

Makes 4 servings.

Bring a large pot of salted water to a boil. Once boiling, add pasta and cook according to package directions. Drain pasta then add back to pot.

While pasta is cooking, combine garlic, cream, Peel Limoncello and lemon peel over medium heat in a medium size pot. Bring the mixture to a boil, then reduce the heat and simmer until thickened, about 10 minutes. Remove the lemon peel from the sauce and discard.

Add sauce, basil and ¾ of the parmesan cheese to the pasta. Season with salt and pepper, and toss to combine. Top with remaining parmesan cheese, lemon zest and serve.

2 boneless chicken breasts pounded thin
Salt and pepper to taste
Flour for dredging
1 tbsp. butter
¾ cup chicken broth
¼ cup Peel Limoncello
3 lemon slices
Fresh basil

Prep time: 5 minutes, Cook time: 15 minutes

Makes 2 servings.

Season chicken with salt and pepper and dredge well with flour. Melt butter in a medium skillet and add chicken; cook over medium heat until both sides are golden brown. Add broth, Peel Limoncello and lemon slices; cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices. Top with basil.

2 oz. Peel Limoncello
2 tablespoons sugar
1 cup strawberries
Splash of lemon juice

Add Peel Limoncello, sugar and strawberries into a blender and blend until smooth. Strain and discard solids into a chilled martini glass. Garnish with a strawberry.

1 oz. Peel Limoncello
1 oz. coconut rum
Crushed mint leaves
Squeezed lime wedge
Splash of soda water

Pour Peel Limoncello and coconut rum, a squeeze of lime and crushed mint leaves into a shaker with ice. Shake and pour into a rocks glass. Add a splash of soda water.

1 oz. Peel Limoncello
1 oz. strawberry vodka
1 oz. vanilla vodka
Splash of grenadine
Splash of soda water

Mix Peel Limoncello, strawberry vodka and vanilla vodka into a shaker with 3 oz. ice. Pour into a chilled martini glass. Add a splash of grenadine and soda water. Garnish with a strawberry.

Peel Limoncello
A bottle of your favorite beer

Pop open a bottle of your favorite beer. Top off with Peel Limoncello.

½ oz. Peel Limoncello
½ oz. Midori®
½ oz. Onyx Moonshine®

Pour Peel Limoncello, Midori and Onyx Moonshine into a shaker with ice. Pour into tall shot glass.

1 oz. Peel Limoncello
1 oz. Absolut Vanilla® vodka
Splash of soda water

Mix Peel Limoncello and Absolut Vanilla vodka into a shaker with 3 oz. of ice. Pour into a chilled martini glass. Add a splash of soda water and garnish with a lemon wheel.

1 oz. Peel Limoncello
1 oz. Wild Strawberry Skyy®
2 oz. pink lemonade
½ oz. Sprite®

Pour Peel Limoncello, Wild Strawberry Skyy and pink lemonade into a shaker with ice. Shake and pour into a rocks glass. Add Sprite and garnish with a strawberry.

1 oz. Peel Limoncello
1 oz. Jack Daniels®
1 oz. sour mix
Splash of soda water

Pour Peel Limoncello, Jack Daniels and sour mix into a shaker with ice. Shake and pour into a rocks glass. Add a splash of soda water.

½ oz. Peel Limoncello
2 oz. vodka
½ oz extra-dry vermouth

Mix Peel Limoncello, your favorite vodka and extra-dry vermouth into a shaker with 3 oz. ice. Pour into a chilled martini glass. Add a splash of olive brine and garnish with a lemon twist around a olive.

2 oz. tequila
1 oz. Peel Limoncello
1 oz. orange liqueur
1 oz sour mix

Mix tequila, Peel Limoncello, orange liqueur and sour mix into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with a orange slice.

1 oz. Peel Limoncello
1 oz. vodka

Mix Peel Limoncello and your favorite vodka into a shaker with 3 oz. of ice. Pour into a chilled martini glass and top off with lemon/lime soda. Garnish with a slice of lemon.

1 oz. Peel Limoncello
1 oz. gin
½ oz. lemon juice

Combine Peel Limoncello, your favorite gin and lemon juice into a shaker with 3 oz. of ice. Pour into a chilled martini glass, add a splash of club soda and garnish with a mint sprig.

 

1 oz. Peel Limoncello
3 oz. champagne
Berries or lemon rind

Fill the glass three quarters of the way to the top with chilled dry champagne. Top off with Peel Limoncello. Garnish with a lemon rind or berries.
(Optional: Coat the rim of the champagne glass with lemon and dip into sugar to create a sugared rim.)

1 oz. Peel Limoncello
1 oz. rum

Mix Peel Limoncello and your favorite rum, a splash of lemon juice and grenadine into a shaker with 3 oz. of ice. Pour into a chilled martini glass. Garnish with a lemon rind.

1 oz. Peel Bananacello
1 oz. Malibu Coconut Rum®
Splash of pineapple juice
Splash of orange juice

Mix Peel Banancello, Malibu Coconut Rum, pineapple juice and orange juice into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with a slice of pineapple.

1 oz. Peel Bananacello
2 oz. eggnog

Mix Peel Bananacello and eggnog into a shaker with 3 oz. of ice. Pour into a chilled martini glass, sprinkle with cinnamon or garnish with a cinnamon stick.

½ oz. of your favorite vodka
½ oz. Peel Bananacello
½ oz. Baileys Irish Cream®
½ oz Kahlua®
Splash of Frangelico

Mix vodka, Peel Banancello, Baileys Irish Cream, Kahlua and Frangelico into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with espresso beans.

1 oz. of your favorite vodka
1 oz. Peel Bananacello
Splash of amaretto
Splash of vanilla syrup

Mix vodka, Peel Banancello, amaretto and vanilla syrup into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with a strawberry.

1½ oz. Peel Bananacello
1½ oz. peanut butter flavored vodka
(or ½ oz. vodka and ½ oz. hazelnut liqueur)

Mix Peel Banancello and peanut butter flavored vodka into a shaker with 3 oz. ice. Pour into a chilled martini glass.

1½ oz. Peel Bananacello
1½ oz. coconut flavored vodka

Mix Peel Banancello, vodka and Kahlua into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with a dusting of cocoa powder.

1 oz. Peel Bananacello
1½ oz. vanilla flavored vodka
½ oz. Kahlua®

Mix Peel Banancello, vodka and Kahlua into a shaker with 3 oz. ice. Pour into a chilled martini glass. Garnish with a dusting of cocoa powder.

1 oz. Peel Banancello
1 oz. of your favorite vodka
1 oz. Godiva® Chocolate Liqueur
Half of a fresh banana
1 scoop vanilla ice cream
1 tsp. powdered cocoa

Combine all ingredients (except powdered cocoa) in a blender. Blend until smooth and pour into a cocktail glass. Garnish with a dusting of powdered cocoa, and serve.

1 oz. Peel Bananacello
1 oz. of your favorite vodka
1 oz. Godiva® Chocolate Liqueur

Mix Peel Banancello, vodka and Godiva Chocolate Liqueur into a shaker with 3 oz. ice. Pour into a chilled martini glass and sprinkle cocoa powder over cocktail or rim the martini glass before pouring cocktail into martini glass.

½ oz. Peel Banancello
½ oz. light rum
½ oz. crème de bananas
½ oz. Liquore Galliano L’Autentico
½ oz. orange juice
½ oz. pineapple juice

Mix Peel Banancello, light rum, crème de bananas, Liquore Galliano L’Autentico, orange juice and pineapple juice into a shaker with 3 oz. ice. Pour cocktail into a chilled martini glass and garnish with an orange wedge.

1½ oz. Peel Banancello
1½ oz. Café Patron®

Mix Peel Banancello and Café Patron into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with espresso beans.

1 oz. Peel Bananacello
1 oz. Baileys Irish Cream®
1 oz. of your favorite vodka

Mix Peel Bananacello, Baileys Irish Cream and vodka into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a fresh slice of pineapple.

1 oz. Peel Bananacello
1 oz. Kahlua®
1 oz. Grand Marnier®

Mix Peel Bananacello, Kahlua and Grand Marnier into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a maraschino cherry.

1½ oz. Peel Banancello
1½ oz. chocolate flavored vodka

Mix Peel Bananacello and vodka into a shaker with 3 oz. ice. Drizzle chocolate syrup into a chilled martini glass. Pour cocktail into glass and garnish with a maraschino cherry.

1 oz. Peel Bananacello
1 oz. of your favorite vanilla vodka
1 oz. Godiva® Chocolate Liqueur

Mix Peel Bananacello, vanilla vodka and Godiva Chocolate Liqueur into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a chocolate straw.

½ oz. Peel Cremoncello

½ oz. Peel Bananacello

½ oz. Godiva® Chocolate Liqueur

½ oz. Godiva® White Chocolate Liqueur

½ oz. vanilla-flavored vodka

Mix Peel Cremoncello, Peel Bananacello, Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, and vanilla-vodka into a shaker with 3 oz. ice. Drizzle chocolate syrup into a chilled martini glass, pour, and enjoy.

1 oz. Peel Cremoncello
1 oz. vanilla flavored vodka
Splash of Peel Limoncello
Splash of vanilla syrup

Mix Peel Cremoncello, vanilla vodka, Peel Limoncello and vanilla syrup into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with lemon twist.

1 oz. Peel Cremoncello
1 oz. vanilla flavored vodka
1 oz. Kahlua®

Mix Peel Cremoncello, vodka and Kahlua into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a dusting of cocoa powder.

1 oz. Peel Cremoncello
1 oz. black raspberry liqueur
1 oz. hazelnut liqueur

Mix Peel Cremoncello, black raspberry liqueur and hazelnut liqueur into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a raspberry and/or a mint leaf.

1½ oz. Peel Cremoncello
1 oz. peppermint flavored vodka
½ oz. vanilla flavored vodka

Mix Peel Cremoncello, peppermint vodka and vanilla vodka into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a candy cane.

1 oz. Peel Cremoncello
1 oz. of your favorite vodka
1 oz. espresso

Mix Peel Cremoncello, vodka and espresso into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a chocolate straw.

2 oz. Peel Cremoncello
1 oz. orange juice

Mix Peel Cremoncello and orange juice into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a fresh orange slice.

1 oz. Peel Limoncello
1 oz. of your favorite vodka
Splash of orange juice

Mix Peel Limoncello, vodka and orange juice into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with a fresh orange slice.

1 oz. Peel Limoncello
1 oz. of your favorite vodka
1 oz. cranberry juice

Mix Peel Limoncello, vodka and cranberry juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a fresh lemon twist.

1 oz. Peel Limoncello
1 oz. of your favorite vodka
1 oz. pineapple juice
Splash of Cranberry Juice

Mix Peel Limoncello, vodka, pineapple juice and cranberry juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a fresh slice of pineapple.

1½ oz. Peel Limoncello
1 oz. of your favorite citron vodka
½ oz. cranberry juice
Splash of sour mix

Mix Peel Limoncello, vodka, sour mix and cranberry juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a lemon wedge.

1 oz. Peel Limoncello
1 oz. tequila
½ oz. triple sec
Sour mix

Mix Peel Limoncello, tequila, triple sec and sour mix into a shaker with 3 oz ice. Salt the rim of a margarita glass, and serve on the rocks or frozen. Garnish with a lime wheel.

1 oz. Peel Limoncello
1 oz. Chambord® Raspberry Liqueur
1 oz. pineapple juice

Mix Peel Limoncello, Chambord and pineapple juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a fresh slice of pineapple.

1 oz. Peel Limoncello
2 oz. of your favorite vodka

Mix Peel Limoncello and your favorite vodka into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a lemon twist. Rim the martini glass with sugar to add a little sweetness to this delicious martini.

½ oz. Peel Limoncello
2 oz. light rum
½ oz. orange liqueur
Splash of lemon juice

Mix Peel Limoncello, rum, orange liqueur and lemon juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a lime wedge.

1 oz. Peel Limoncello
1 oz. ginger flavored vodka
1 oz. orange juice

Mix Peel Limoncello, vodka and orange juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with candied ginger.

1 oz. Peel Limoncello
1 oz. of your favorite vodka
1 oz. amaretto

Mix Peel Limoncello, vodka and amaretto into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a maraschino cherry.

1½ oz. Peel Limoncello
1 oz. vodka
Iced tea
Splash of soda water

Pour Peel Limoncello and vodka over ice in a rocks glass. Fill with iced tea. Add a splash of soda water and garnish with a slice of lemon.

1 oz. of your favorite vodka
Splash of Peel Limoncello
Splash of Grand Marnier®
Splash of white cranberry juice

Mix vodka, Grand Marnier, Peel Limoncello and white cranberry juice into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a fresh lemon twist.

1 oz of vanilla vodka
Shot of espresso
Splash of Peel Limoncello
Splash of Tuaca

Mix vanilla vodka, Peel Limoncello, Tuaca and a shot of expresso into a shaker with 3 oz ice. Pour into a chilled martini glass and add a few expresso beans.

1 oz. Peel Limoncello
1 oz. Stoli Blueberry® vodka
Splash of vanilla syrup

Mix Stoli Blueberry vodka, Peel Limoncello and the splash of vanilla syrup into a shaker with 3 oz ice. Pour into a chilled martini glass and garnish with a slice of lemon.

½ oz. Peel Bananacello
1½ oz. Kahlua®

Layer Peel Bananacello on top of Kahlua in a shot glass to mimic the appearance of a pint of Guiness®.

1 oz. Peel Bananacello
1 oz. Jameson Whiskey®
Pint of Guiness

Layer Peel Bananacello and Jameson Whiskey in a shot glass. Pour Guiness into a cold pint glass. When ready, drop the shot glass into the pint glass and drink.

1 oz. Peel Bananacello
1 oz. Cabo Wabo Diablo Café Tequila

Layer Peel Bananacello and Cabo Wabo Diablo Café Tequila into shot glass.

1 oz. Peel Cremoncello
1 oz. of your favorite vodka
Splash of cranberry juice

Mix Peel Cremoncello, vodka and cranberry juice into a shaker with 3 oz. ice. Pour into a chilled martini glass and enjoy.

1 oz. Peel Cremoncello
1 oz. vanilla flavored vodka
1 oz. espresso flavored vodka

Mix Peel Cremoncello, vanilla vodka and espresso vodka into a shaker with 3 oz. ice. Pour into a chilled martini glass and garnish with 3 chocolate covered espresso beans.