Celebrate Valentine’s Day with Peel Liqueur at Peppercorns Grill in Hartford.

Peppercorn’s Grill, 357 Main St., Hartford, is offering a special fixed-price menu on Feb. 14 and 15. The $49.95 per person, three-course dinner includes a glass of champagne with such antipasto choices as Valentine’s Misticanza (a salad with strawberries, almonds and pomegranate blood orange, scented white balsamic vinaigrette); entrees including a Tuscan-style seafood stew, a surf and turf of filet mignon and shrimp, and desserts including Peppercorn’s house made tiramisu and Peel Liqueur’s Limoncello. A Feb. 6 pre-Valentine event, titled “A Valentine Vibe, ” will feature Peel Liqueurs cocktails from from 6 to 10 p.m. Information: (860) 547-1714 and peppercornsgrill.com.

Peppercorns Grill
357 Main Street
Hartford, CT 06106
(860) 547-1714
f: (860) 724-7612

Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal, Dino, Tina, and Rosa. Brothers Sal and Dino purchased Peppercorn’s Grill in 1989 and they, along with younger sisters Tina and Rosa opened Piccolo Arancio in 1994. This generation of Cialfi’s has added modern creativity and personality to traditional strengths of their Italian upbringing.
Sal and Dino were trained in the art of Italian food at their uncle’s restaurant in Rome. When their uncle felt that the two brothers education was complete, he helped them open their own restaurant in Rome, Piccolo Arancio and became internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome.
Both restaurants produce award-winning cuisine and continue to receive high honors and awards. This may Marked the 10th consecutive year the both Peppercorn’s Grill and Piccolo Arancio received the Wine Spectator Award of Excellence