CT's Own, award-winning, all-natural, gluten free Peel Limoncello, Peel Bananacello and Peel Cremoncello are produced in small batches and hand made for intense smooth flavor. Peel Limoncello, Bananacello and Cremoncello liqueurs may be enjoyed as an after-dinner digestivo, a chaser for espresso or as part of your favorite cocktail.

PLEASE ENJOY RESPONSIBLY.

RECENT TWEETS

Publications

THE HARTFORD COURANT: Governor Malloy Visits Westford Hill Distillers

READER SUBMITTED: Governor Malloy Visits Westford Hill Distillers On Northeastern Tourism Tour

– Margaret Chatey, Owner, Westford Hill Distillers

7:10 PM EDT, September 9, 2013

Westford Hill Distillers, […]

By |October 1st, 2013|Made in CT, Publications|0 Comments

Chattanooga Times Free Press: We’ve made it to Tennessee

We’ve traveled down to Tennessee. Check out Peel Liqueurs in the Chattanooga Times Free Press Dining Out article. (Thank you Trish!)

Dining Out (Issue: 9/8/2013, Page 18)

By |September 12th, 2013|In the Industry, Made in CT, Publications|0 Comments

THE BEVERAGE JOURNAL: Peel Bananacello celebrates Double Gold from San Francisco World Spirits Competition

The Beverage Journal wrote about our Peel Bananacello, Double Gold award from the San Francisco World Spirits Competition.

“Often a “harbinger of […]

By |August 20th, 2013|Made in CT, Publications|0 Comments

THE HARTFORD COURANT: Peel Liqueur’s Hartford Courant Article

The Hartford Courant showcased Peel Liqueur in their paper on Sunday, August 18, 2013. The article talks about the history and future […]

By |August 18th, 2013|Made in CT, Publications|0 Comments