CT's Own, award-winning, all-natural, gluten free Peel Limoncello, Peel Bananacello and Peel Cremoncello are produced in small batches and hand made for intense smooth flavor. Peel Limoncello, Bananacello and Cremoncello liqueurs may be enjoyed as an after-dinner digestivo, a chaser for espresso or as part of your favorite cocktail.

PLEASE ENJOY RESPONSIBLY.

RECENT TWEETS

In the Industry

Peel Liqueurs featured in the February issue of The Beverage Journal

Peel Liqueurs featured in the February issue of The Beverage Journal.

Peel Makes Holiday Cocktails On “Better Connecticut”
Peel Liqueurs cocktails were featured during an in-studio segment […]

By |February 20th, 2014|In the Industry, Made in CT, Publications, TV Appearances|0 Comments

Sexy Cocktails! From Courtney at KISS 95.7

Courtney from KISS 95.7 had some fun the other day mixing drinks with Peel Liqueurs. 

From COURTNEY’S BLOG
http://www.kiss957.com/onair/courtneys-blog-6916/sexy-cocktails-12055666/

Sexy Cocktails!
Thanks to my friends at Peel for […]

By |February 13th, 2014|In the Industry, On The Radio|0 Comments

Cocktails by Jack Terry, head rumologist at Tommy Bahama

Cocktails by Jack Terry, head rumologist at Tommy Bahama

Jack Terry, head rumologist at Tommy Bahama created a few fantastic Peel cocktails to try. Try them […]

By |January 19th, 2014|In the Industry|0 Comments

Peel Cremoncello Featured From Hartley & Parker

Peel Cremoncello Featured From Hartley & Parker

Hartley & Parker, Ltd. and Gianfranco DiDomenico from Peel Liqueurs kick off Peel Cremoncello at a November […]

By |January 15th, 2014|In the Industry, Made in CT, Publications|0 Comments

Hello Peel lovers! We need you!

Hello Peel lovers!!! Are you or someone you know highly energetic, fun and a self motivated go getter? If so, a career with Peel is […]

By |September 26th, 2013|In the Industry|0 Comments

Chattanooga Times Free Press: We’ve made it to Tennessee

We’ve traveled down to Tennessee. Check out Peel Liqueurs in the Chattanooga Times Free Press Dining Out article. (Thank you Trish!)

Dining Out (Issue: 9/8/2013, Page 18)

By |September 12th, 2013|In the Industry, Made in CT, Publications|0 Comments